IASI COFFEE FESTIVAL 2024
15/11/2024
Coffee Festival at the Palace? Checked. One word sums up this last festival of 2024 for us: TIME – time to perform, time to hold all the emotions together, and the first time for some of our team members to ever call ‘TIME’ in a national competition. Proud? That doesn’t even come close to describing how we feel.
Iasi Coffee Festival is an unmissable event for all coffee lovers, taking place for the first time in this vibrant city. The festival hosted national coffee roasting, tasting and brewing competitions.
Coffee Origins we had on the shop:
Colombia Las Margaritas is a coffee from the Huila, Acevedo region of Colombia, produced at the Los Margaritas farm. The beans come from the Red Bourbon variety and are anaerobically naturally processed
Tasting Notes: Red grapes, Banana, Violets, Blackberry
is a coffee from the Huila region of Colombia, grown at 1730 meters altitude by Rodrigo Sanchez on the La Loma farm. Bourbon Sidra beans are processed by cold washing. The taste offers notes of violets, blackberries, grapes and aromatic herbs.
Tanzania Acacia Hills is a coffee from the Karatu region of Tanzania, produced at Acacia Hills farm by Leon Christianakis. The beans come from the Geisha variety and are fully washed processed. This coffee is recommended for filter brewing due to its delicate and complex profile.
Tasting notes include jasmine, dried peaches, maple syrup, and pear
is a coffee from the Guji region of Ethiopia, produced at the Sookoo Guji Uraga farm by Raro Nensebo. The beans come from the 74110 and 74112 varieties and are naturally processed. During tasting, the coffee offers aromas of jasmine, peach, white grapefruit, and nectarine.
A coffee from the Kirinyaga region, Kenya, grown at 1800 meters altitude. The beans come from SL28, SL34 and Ruiru 11 varieties and are processed by washing. When tasting, you will feel aromas of rose hips, red currants, cherries and dried cranberries.
6. Colombia La Divisa Sebastian Gomez
Colombia La Divisa is a coffee from the Circasia, Quindio region of Colombia, produced at the La Divisa farm by Sebastian Gomez. The beans come from the Gesha variety and are processed naturally, with the addition of wild citrus. Tasting notes include raspberry jam, tropical fruits, sage, and candied cherries. This coffee is recommended for filter preparation, due to its complexity.
Tasting Notes: Rasberry jam, Tropical fruits, Sage, Candied Cherries
7. Colombia Buenos Aires Bourbon Aji
8. Costa Rica Campo Hermoso