Ethiopia Nensebo | WASHED | Specialty Coffee Roasted at Meron

09/04/2025

ETHIOPIA NENSEBO | WASHED

Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

The farm/farmer

The Refisa washing station, owned by our partner SNAP, is a well-known and very active station since 2019. The 550 or so growers bring their coffee there by donkey or horse, in cherry.

When the cherries arrive at the station, they ferment in the shade for between 45 and 60 hours. They are then washed to remove the mucilage. The coffee is dried on a raised bed, in layers of 5 to 10 cm, for 7 to 10 days.

 

About the coffee

Ethiopia Nensebo is a coffee from Ethiopia, grown in the West Arsi region, at an altitude of 2150m. It is produced at the SNAP/ Refisa farm, from the Heirloom variety. The beans undergo the Washed process. Tasting notes include white flowers, peach, honey, and green tea.

 

Take a look at the cup profile:

 

Experience the amazing specialty coffee at home. Order your favorites online from our shop.