Panama Mount Totumas | WASHED WITH EXTENDED FERMENTATION | Specialty Coffee Roasted at Meron

09/04/2025

PANAMA MOUNT TOTUMAS | WASHED WITH EXTENDED FERMENTATION

Explore the tasting notes of a single origin specialty coffee sourced from Panama freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

The farm/farmer

It all started in 2008 when two brothers Michael and Jeff Dietrich teamed up to purchase the reserve. Michael and Jenny are avid gardeners who care deeply about land conservation. Jeff is an avid birdwatcher and naturalist who has a deep passion and knowledge of tropical flora and fauna and is committed to conservation.  ​

Today, Mount Totumas is run and operated by a community of hardworking and talented individuals. Alma is the chef behind our farm-to-table restaurant. You will often find her in the kitchen creating delicious dishes inspired by the garden and local produce of Volcan. Karin manages the specialty coffee production, processing, roasting and export.

 

About the coffee

Panama Mount Totumas is a coffee from Panama, grown in the Volcan, Chiriqui region, at an altitude of 1850m. It is produced by Jeffrey Diedrich at the Mount Totumas farm, from the Gesha variety, Milky Way lot. The beans are processed using the Washed method, with extended fermentation. Tasting notes include daffodils, yellow plum jam, and honey.

 

Take a look at the cup profile:

 

Experience the amazing specialty coffee at home. Order your favorites online from our shop.