Brazil Guariroba Gesha  | NATURAL ANAEROBIC | Specialty Coffee Roasted at Meron

It was already back in the 19th century when patriarch João Ferreira Carneiro produced coffee in Santo
Antônio do Amparo, where the Fazenda Guariroba is located today. He passed on his passion for the
different flavors and aromas of coffee to the following generations and now for 5 generations the family has been in the coffee growing business, reaching Homero Aguiar Paiva. He acquired part of the centenary Fazenda Cachoeira and, with the help of his brother Renato Paiva who is an agronomist, chose to grow only the best coffee varieties. He named the farm Fazenda Guariroba after his maternal grandparents. With the vast knowledge and experience of the family and due to the rich soil and the soft weather with regular rainy periods the coffees from Fazenda Guariroba developed a distinguished flavor and unique characteristics. Today, under the management of Gabriel Lamounier Vieira and Elisa Paiva Lamounier, Fazenda Guariroba represents Brazilian coffee internationally, being recognized as the Cup Of Excellence champion farm.