Ethiopia Mundayo | NATURAL | Specialty Coffee Roasted at Meron

16/01/2025

ETHIOPIA MUNDAYO | HEIRLOOM | NATURAL

Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

The farm/farmer

The Mundayo Washing Station is located in the Oromia Region in the zone of West Arsi and serves about 750 smallholder producers in the area. The farmers deliver their cherry to the washing station, where it is floated to remove damaged and underripe cherries before being dried on raised beds for 21 days.Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops.

 

About the coffee

Ethiopia Mundayo is a coffee from the West Arsi region of Ethiopia, processed at the Mundayo Washing Station. The beans come from Heirloom varieties and are naturally processed. Tasting notes include white flowers, apricot, bergamot, and honey. This coffee is recommended for espresso preparation, thanks to its delicate and floral flavor profile.

 

Take a look at the cup profile:

 

Experience the amazing specialty coffee at home. Order your favorites online from our shop.