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We enjoyed 3 full days at the Slow Coffee Festival filled with emotions, good talks, and joyful moments. From May 31 to June 2, we experienced everything from one-on-one discussions with coffee lovers to community conversations about building communities and the business of roasting, sharing our experiences and knowledge.


If there is a competition, we are there! Six of our baristas competed in the AeroPress National Championship. Four of them advanced to the first round of semifinals, and one of them reached the second round of semifinals.

The baristas who took the stage at the National AeroPress Championship are as follows:

  • David from #MeronCentral, Cluj-Napoca
  • Ianis from #MeronIulius, Cluj-Napoca
  • Ingrid from #MeronPlatinia, Cluj-Napoca
  • IonuČ› from the roasting team, Cluj-Napoca
  • Cristi from #MeronCismigiu, Bucharest
  • Sergiu from #MeronCentral, Cluj-Napoca


On the brew bar, we featured the following origins:

  • Panama Hacienda La Esmeralda | Gesha | Natural
  • Brazil Fazenda Guariroba | Gesha | Natural
  • Colombia Angie Hernandez Striped Colombia | Thermal Shock | 120h Fermentation w. Sugars
  • Panama Ninety Plus | Gesha Sake | Criollo Folio
  • Colombia Angie Hernandez | Yellow Colombia | Thermal Shock | Fermentation with Pre-ferments
  • Panama Finca Deborah Gesha Vivid | Gesha | Natural Carbonic Maceration, Washed Hybrid Process
  • Colombia Nestor Lasso Ombligon | Natural | Thermal Shock | 38h Yeast Fermentation


Thank you for the warm welcome, Bucharest! See you next year!

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