Rwanda Rwamatamu: Specialty Coffee Roasted at Meron


Discover a single origin specialty coffee from Rwanda, grown in Nyamasheke District, carefully picked, processed and selected.

Roasted medium-light after a specific roasting profile, Rwanda Rwamatamu is a coffee with medium acidity having floral, fruity and chocolate tasting notes. Take a look at the cup profile:


Processing Method: Washed
Washing Station: Rwamatamu Coffee
Region: Nyamasheke District
Elevation: 1600-2000 m
Coffee Varieties: Red Bourbon, Jackson
Tasting notes: Black tea, Grapes, Chocolate
Experience this amazing specialty coffee at home. You can buy it online from our shop in packages weighing 250 g or 1 kg.