Rwanda Kinyovu: Specialty coffee roasted at Meron


 Let us present you a coffee to brighten your summer days even more: a micro lot from Rwanda. Take a look at the cup profile of this natural dried Rwanda Kinyovu:


Processing Method:  Natural Dried
Processing Station: Ruganda
Region: Karongi District
Elevation: 1700-1900 Meters
Coffee Varieties: Red Bourbon, Jackson
Tasting notes: Balanced / Stone Fruits / Floral / Milk Chocolate
Experience this amazing specialty coffee at home. You can buy it online from our shop in packages weighing 250 g or 1 kg.