PAPUA NEW GUINEA BAROIDA ESTATE | Specialty Coffee Roasted at Meron



Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.


The farm/farmer

Indulge in the rich and distinctive flavors of Papua New Guinea Baroida Estate Natural coffee, a true testament to the meticulous craftsmanship of the Baroida Estate in the Eastern Highlands. Named after a guardian spirit dwelling within a formidable river rock, this exceptional coffee emerges from an altitude ranging between 1700-1850 meters.


About the coffee

The beans, cultivated with care on the Baroida Estate, boast a blend of Arusha, Bourbon, Mundo Novo, and Typica varieties. The natural processing method employed here imparts a unique character, allowing the coffee to express its full potential with captivating tasting notes.

Each element is a testament to the dedication to quality control at Baroida Estate, ensuring a consistently high-quality brew that stands out among Papua New Guinea’s finest.


Take a look at the cup profile:

Country of origin: Papua New Guinea

Farm/Farmer: Baroida Estate

Region: Eastern Highlands

Variety: Arusha, Bourbon, Mundo Novo, Typica

Elevation: 1700-1850m

Proc. Method: Natural

Tasting notes: Peach, dates, prunes, chestnuts, vanilla


Experience the amazing specialty coffee at home. Order your favorites online from our shop.