Mi Finquita, meaning “My small farm”, is a project founded by long-term coffee professionals and coffee producers Ratibor Hartmann and his wife Tessie. Ratibor is one of the siblings of Finca Hartmann, so coffee is practically in his blood. It’s an answer to the opportunity of the growing specialty coffee sector and the increasing demand of customers for specially produced lots of coffee
The climate from Mi Finquita is mild tropical with temperature as low as 4°C at night and sometimes even frost and ice. The annual averages are 18 °C during the day, 15°C during the morning and a maximum of 26 ° C in the afternoons during the summer.
In the production of Mi Finquita coffees they keep in mind the need to differentiate themselves in a market as competitive as the specialty coffee market, and more than producing coffees they call it “designing” coffees, applying science, traditional and innovative fermentation methods, always with the clients’ needs and wishes in mind. The results are a serious of limited specialty coffee lots, with exotic flavor profiles.
The farm’s activity is done in harmony with the environment, with ecologically friendly products used.
Panama Mi Finquita roasted at Meron Roastery
Enjoy a natural dried processed Panama from Mi Finquita with a flavorful cup profile tasting like: black cherry, plums, bananas, green tea
Freshly roasted single origin specialty coffee roasted in Transylvania at Meron Roastery, take a look at the Panama Mi Finquita cup profile:
Country of origin: Panama
Elevation: 1650-2000 m
Proc. Method: Natural dry
Tasting notes: black cherry, plums, bananas, green tea
Roasting profile: Medium Light roast.
Experience this amazing specialty coffee at home. Order it online from our shop.