PANAMA LAMASTUS ELIDA | GESHA | NATURAL ANAEROBIC SLOW-DRY | Specialty Coffee Roasted at Meron

13/08/2024

PANAMA LAMASTUS ELIDA | GESHA | NATURAL ANAEROBIC SLOW-DRY

Explore the tasting notes of a single origin specialty coffee sourced from Panama freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

The farm/farmer

Wilford Lamastus is the owner of Elida Estate, a 300-hectare farm in Boquette, Panama, known for some of the best and rarest coffees in the world. The farm is a true paradise for coffee lovers. Wilford is a passionate and innovative third-generation farmer who has specialized in growing and processing high-quality coffees for over 20 years. Since taking over the farm, he has invested heavily in infrastructure. He built a modern processing laboratory and is constantly improving working conditions for his employees and their families. He invests in schools for employees’ children and in medical care. He is a pioneer in the development of new processing methods and does everything he can to analyze the quality of the coffee and optimize the processing processes. His coffees regularly win prizes at the Best Of Panama auction.

 

About the coffee

Panama Lamastus Elida, a rare Gesha variety coffee processed by anaerobic slow drying, grown at an altitude of 1800 meters in Boquete, Chiriqui, Panama.

Its cultivation is supervised by the Lamastus family, on the Elida farm.

 

Take a look at the cup profile:

 

Experience the amazing specialty coffee at home. Order your favorites online from our shop.