Roastery

Panama Lamastus Aguacate | Lot 250325 | Specialty Coffee Roasted at Meron

10/07/2025

PANAMA LAMASTUS AGUACATE | GESHA

Explore the tasting notes of a single origin specialty coffee sourced from Panama freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

The producer

The Lamastus Family Estates is a group of farms that were founded by Robert Lamastus in 1918, Amado Boutet in 1925 and Luito Lamastus in 2014. It is group of four estates (3 producing, one just planted) named Elida Estate, El Burro Estate, Luito Geisha Estate, Luito Lulo lot Geisha Estate, Cliff Geisha Estate and Trompo Geisha Estate. All the farms are located in different areas of the highlands of Panama, making each one different from each other for its unique microclimate and microorganisms surrounding them and the Terroir

 

The coffee

Like the Vuelta lot, this lot is fully located within the Baru Volcano National Park (BVNP). The coffee undergoes a classic washed process and is dried in the dark room (DRD) for 17 days. Resting began on March 25, 2025.

Take a look at the cup profile:

Country of origin: Panama

Farm/ Farmer: Wilford Lamastus/ Elida Estate

Region: Volcan Baru National Park

Variety: Gesha

Elevation: 1,885-2,000

Proc. Method: Washed

Tasting notes: Rose Grapes, Honey Cake, Candied Pineapple, Melon

 

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