PANAMA HACIENDA LA ESMERALDA | GESHA | LOT LINO 3 NB | Specialty Coffee Roasted at Meron



Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.


The farm/farmer

Discover a unique coffee experience with Panama Hacienda La Esmeralda, a true delight originating from the Boquete region, Chiriqui, in the wonderful country of Panama. With an altitude ranging between 1600 and 1800 meters, this coffee is carefully cultivated on the farm by Hacienda La Esmeralda, under the passionate guidance of Rachel Peterson.


About the coffee

What makes this coffee so special? It is cultivated from the rare Gesha variety and is naturally processed and slow-dried for 31 days on raised beds, thus preserving all its distinctive flavors and unique character.

This natural Gesha will captivate you with its complex and distinct aromas. Upon tasting, you will discover delicate notes of white flowers, honeysuckle, red plums, grapes, wineye, offering you an unforgettable tasting journey.


The Lino lot stands out for its unique characteristics:

  • Lot Altitude: +1700 meters above sea level
  • Estimated Annual Rainfall: 3500 mm
  • Average Temperature: Daily between 16°C and 23°C, Nightly between 10°C and 15°C
  • Average Age of Coffee Trees in the Lot: 12 years


Take a look at the cup profile:

Country of origin: Panama

Farm/Farmer: La Esmeralda / Rachel Peterson – lot Lino 3 NB

Region: Buesaco, Nariño

Variety: Gesha

Elevation: 1600-1800m

Proc. Method: Natural

Tasting notes: White flowers, honeysuckle, red plums, grapes, winey


Experience the amazing specialty coffee at home. Order your favorites online from our shop.