Roastery

PANAMA FINCA DEBORAH GESHA ILLUMINATION | NATURAL CARBONIC MACERATION | WASHED HYBRID PROCESS | Specialty Coffee Roasted at Meron

11/06/2024

PANAMA FINCA DEBORAH GESHA ILLUMINATION | NATURAL CARBONIC MACERATION | WASHED HYBRID PROCESS

Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

The farm/farmer

Finca Deborah is an estate producer of gourmet, shade-grown Geisha varietal coffee located at 1950+ metres in the mountains of Volcan, Chiriqui, Panama. At an altitude of more than 1900 meters and nestled in the lofty mountains of Volcan, Chiriqui, Finca Deborah is a shade grown Geisha coffee cultivated in a pristine environment. It is one of the highest, most remote coffee farms in all of Panama and, at these altitudes, temperatures can drop to as low as 10 degrees C during the night.

 

About the coffee

Finca Deborah Gesha Illumination, a rare Gesha variety coffee, naturally processed by carbonic maceration, grown at an altitude of 1900 meters in Volcan, Chiriqui, Panama. Its cultivation is supervised by Jamison Savage, on the Finca Deborah farm.

The natural process provides subtle aroma of cherry blossom, peach, red plums and cranberry.

 

Take a look at the cup profile:

Country of origin: Panama

Farm/Farmer: Finca Deborah / Jamison Savage

Region: Volcan, Chiriqui

Variety: Gesha

Elevation: 1900m

Proc. Method: Natural CM | Washed Hybrid Process

Tasting notes: cherry blossom, peach, red plums, cranberry

 

Experience the amazing specialty coffee at home. Order your favorites online from our shop.