Now Roasting: Guatemala La Esperanza


Discover a single origin specialty coffee from Guatemala, grown in Huehuetenango region, carefully picked, processed, selected at La Esperanza Farm.

Francisco Morales and his wife have been the proud owners of La Esperanza farm for over 40 years. Thanks to their  dedication and commitment for the coffee world, the farm has grown into a business that provides income for the household and generates a source of employment for many others in the surrounding area. Even the name of the farm, which translates as The Hope, explains very well how important is the coffee production for them.

With chocolate tasting notes and creamy mouthfeel, take a look at this coffee profile:


Processing Method: Washed
Farm: La Esperanza
Farmer: Francisco Morales
Region: Huehuetenango
Elevation: 1700 m Meters
Coffee Variety: Caturra, Catuai, Bourbon and Paches
Tasting notes: Dark chocolate, Forest fruits
You can buy it online from our Meron Roatery online shop in packages weighing 250 g or 1 kg.