Now Roasting: Brazil Das Colinas


A great high quality Brazil coffee, Brazil Das Colinas is soft, nutty, low acid, with nice bittersweet chocolate tastes.

With a 90+ SCA Points, Brazil das Colinasis a special lot that we freshly roasted in Transylvania at Meron Roastery. Take a look at the coffee profile:

Brazil Das Colinas

SCA score: 90+
Processing Method: Anaerobic 192h
Farmers: Marilda Mafort
Region: Caparao Mountains
Altitude: 1130 – 1270 Meters
Coffee Variety: Red Catuai, Red Burbon, Yellow Caturra
Tasting notes: dark chocolate, jasmine, plums, rhum