Meron Rarities brings together extraordinary nano or micro lots, flawless processing methods and exquisite coffees that we tested until we reached perfection in the cup. All Meron Rarities origins are roast on demand, this way you can experience 90+ SCA Points coffees roasted in small batches especially for you.
Coffee Creative District CCD is a forward-looking specialty coffee producer at the Chiriquí province in Boquete, Panama, transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility.
Like all the origins processed by them, Panama Coffee Creative District, nanolot Gesha has an innovative anaerobic processing method.
Only cherries with a sugar level of higher than 18 units on the BRIX scale and a pH of 4.5 end up being processed by the Static Cherry method. The cherries are closed in metal tanks to create an anaerobic environment and for bacteria to grow at a slower pace.
Meron Rarities: Brazil Aramosa Cup Profile
This slow fermentation method gives to this Gesha Nano Lot from Panama a vibrant acidity, due to the presence of lactic acid and a complex cup profile:
Floral tasting notes, dried fruits such as figs, tropical fruits such as papaya. And for the experience to be complete (and complex), the presence of sweet spices in the aftertaste makes this origin even more interesting.
Enjoy this uniquely processed Panama Coffee Creative District, nanolot Gesha. Roasted in Transylvania at Meron Roastery, take a look at the cup profile:
Country of origin: Panama
Farm: Coffee Creative District
Farmer: Enrique Preteld
Elevation: 1700 m
Lot: nanolot Gesha
Proc. Method: Anaerobic
Tasting notes: white lilac, figs, papaya, caramel, clove
Experience this amazing specialty coffee at home. Order it online from our shop