Brunch - Meron

Shrimps Salad Thai style marinated shrimps, mango, cucumbers, carrots, shrimp chips, salad mix and blueberry dressing | 250 g
Guacamole Toast Guacamole, cherry tomatoes, parsley pesto, cumin, sweet pomegranate sauce on sourdough bread | 250 g
Pumpkin Cream Soup Pumpkin, lemongrass, ginger, leek, garlic, cream, soy sauce. Product served with toast | 250 g
Peking Duck Bowl Peking duck breast with basmati rice, apple, baby spinach and sweet pomegranate sauce | 350 g
Bangkok Shrimps Soup Spicy Thai Shrimp soup, red curry, coconut milk, mangetout peas | 300 g
Scrambled Eggs Choose between: chorizo and crispy bacon or mushrooms. Eggs with spring onions and shallot, fermented carrots, cherry tomatoes, parsley pesto and homemade hollandaise sauce on sourdough bread | 300 g

Duck Sandwich Pulled duck cooked with peking sauce, cheddar, gouda, guacamole, Japanese mayonnaise and sourdough bread | 250 g
Benedict Eggs with Bacon Poached eggs with crispy bacon, homemade hollandaise sauce and veggie chips served on sourdough bread and salad mix | 280 g
Mumbai Chicken Bowl Indian style marinated chicken with spicy curry sauce, crispy onion, pomegranate, braked nuts and basmati rice | 350 g
Tokyo Bowl Japanese style omelette with sushi rice, fresh vegetables, avocado, edamame and Japanese Mayonnaise with crispy onion | 350 g
Chef Sandwich Sourdough toast, Serrano ham, cheddar, gouda, havarti, salad mix and chef’s sauce | 280 g
Poached Eggs & Smoked Salmon Poached eggs with smoked salmon, salmon roe, sweet fennel cream and veggie chips served on sourdough bread | 260 g

Loco Moco Black Angus beef with brown mushrooms and truffle sauce, basmati rice, egg and veggie chips | 450 g
Hummus Toast Sourdough bread, hummus, red onion, pine buds, sumac, cumin and pomegranate sauce | 250 g
Bacon omelette with goat cheese Eggs, goat cheese, bacon, dill, mushrooms, red onion. Product served with toast | 250 g
Seoul Tuna Bowl Tuna cooked in sesame crust with sushi rice, fresh vegetables and ponzu sauce | 350 g
Beirut Bowl Vegetarian bowl with basmati rice, hummus, edamame, pickled tomatoes, beans, mango and baby spinach with honey vinaigrette and baked garlic | 350 g