Roastery

COLUMBIA LAS GAVIOTAS PINK BOURBON | Specialty Coffee Roasted at Meron

11/04/2024

COLUMBIA LAS GAVIOTAS PINK BOURBON

Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

The farm/farmer

Originating from the charming Las Gaviotas plantation in Buesaco, Nariño, situated at the impressive altitude of 1980 meters above sea level, this coffee, cultivated from the exceptional Pink Bourbon variety, will take you on a journey through the rich landscape of Colombian coffee with every sip.

The farmer’s commitment to quality begins with the meticulous Nitro Flush Maceration process, where temperature control and oxygen displacement play vital roles in preserving the coffee’s intrinsic flavors. Harvested with precision in September 2023, these beans undergo a carefully managed journey from cherry to cup, ensuring a remarkable sensory experience.

 

About the coffee

The culmination of this meticulous process involves delicately drying the beans for the initial 12 hours, followed by a waiting period of 10 to 15 days on shaded, ventilated raised beds. This careful drying method allows for the development of clean and layered flavors, characterized by floral tones, evoking flavors of rose hips, intertwined with notes of ripe tomatoes, red berries, and a subtle hint of molasses sweetness. Upon brewing, expect to be enveloped in a sensory journey that transports you to the heart of Colombian coffee culture. Enjoy the light tropical notes, complemented by a refreshing malic acidity, leading to a luxuriously velvety sensation that lingers on the palate, inviting you to savor every sip. Immerse yourself in the essence of Colombian terroir with each cup, a testament to our commitment to excellence and our passion for creating exceptional coffee experiences.

 

Take a look at the cup profile:

Country of origin: Colombia

Farm/Farmer: Los Nogales / Oscar Hernandez

Region: Buesaco, Nariño

Variety: Pink Bourbon

Elevation: 1980m

Proc. Method: Nitro Flush Maceration

Tasting notes: Floral, rose hips, tomato, red berries, molasses

 

Experience the amazing specialty coffee at home. Order your favorites online from our shop.