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KENYA EMBU AA: SPECIALTY COFFEE ROASTED AT MERON

06/11/2020

Explore the tasting notes of a single origin specialty coffee freshly roasted in our coffee lab, Meron Roastery. Take a look at the cup profile:

KENYA EMBU AA

Country of origin: Kenya

Farm: Several small farmers

Region: Embu

Varieties: SL28, Ruiru 11, SL 3

Elevation: 1600 – 1750 m

Proc. Method: Washed

Tasting notes: citric, sundried tomato, sweet and floral

Roasting profile: Medium light roast

Experience this amazing specialty coffee at home. Order it online from our shop.