BRAZILIA FAZENDA GUARIROBA | Specialty Coffee Roasted at Meron



Explore the tasting notes of a single origin specialty coffee sourced from Brazil freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.


About the farm/farmer

Fazenda Guariroba is located in Santo Ant̫nio do Amparo, a small municipality in Campo das Vertentes Рa reference region in the cultivation of specialty coffees, located in the Brazilian state of Minas Gerais.


About the coffee

Cherries are soaked in water for 1 hour with a hydraulic selection. Initially, the cherries are put in a Carbonic Maceration fermentation for 96 hours with Lactic mossto ( Lactic fermentation ) . The fermented Cherry was developed and put into a second Carbonic maceration for 96 hours with the Mossto of the first cherry fermentation.

Coffee is sun dried on African beds for 15 days until humidity is 10.5 %. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized.



Take a look at the cup profile:

Country of origin: Brazil

Farm/Farmer:Gabriel Lemounier Viera/Fazenda Guariroba

Region: Minas Gerais

Varieties: Yellow Bourbon

Elevation: 1,150 m

Proc. Method: Black Honey Double Carbonic Maceration

Tasting notes: Cedar, Quince, White Grapefruit, Brown Sugar

Experience the amazing specialty coffee at home. Order your favorites online from our shop.