BRAZILIA FAZENDA GUARIROBA | Specialty Coffee Roasted at Meron
14/03/2023
BRAZIL FAZENDA GUARIROBA
Explore the tasting notes of a single origin specialty coffee sourced from Brazil freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.
About the farm/farmer
Fazenda Guariroba is located in Santo Antônio do Amparo, a small municipality in Campo das Vertentes – a reference region in the cultivation of specialty coffees, located in the Brazilian state of Minas Gerais.
About the coffee
Cherries are soaked in water for 1 hour with a hydraulic selection. Initially, the cherries are put in a Carbonic Maceration fermentation for 96 hours with Lactic mossto ( Lactic fermentation ) . The fermented Cherry was developed and put into a second Carbonic maceration for 96 hours with the Mossto of the first cherry fermentation.
Coffee is sun dried on African beds for 15 days until humidity is 10.5 %. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized.
Take a look at the cup profile:
Country of origin: Brazil
Farm/Farmer:Gabriel Lemounier Viera/Fazenda Guariroba
Region: Minas Gerais
Varieties: Yellow Bourbon
Elevation: 1,150 m
Proc. Method: Black Honey Double Carbonic Maceration
Tasting notes: Cedar, Quince, White Grapefruit, Brown Sugar
Experience the amazing specialty coffee at home. Order your favorites online from our shop.