Roastery

BRAZILIA FAZENDA GUARIROBA | Specialty Coffee Roasted at Meron

14/03/2023

BRAZIL FAZENDA GUARIROBA

Explore the tasting notes of a single origin specialty coffee sourced from Brazil freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

About the farm/farmer

Fazenda Guariroba is located in Santo Antônio do Amparo, a small municipality in Campo das Vertentes – a reference region in the cultivation of specialty coffees, located in the Brazilian state of Minas Gerais.

 

About the coffee

Cherries are soaked in water for 1 hour with a hydraulic selection. Initially, the cherries are put in a Carbonic Maceration fermentation for 96 hours with Lactic mossto ( Lactic fermentation ) . The fermented Cherry was developed and put into a second Carbonic maceration for 96 hours with the Mossto of the first cherry fermentation.

Coffee is sun dried on African beds for 15 days until humidity is 10.5 %. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized.

 

 

Take a look at the cup profile:

Country of origin: Brazil

Farm/Farmer:Gabriel Lemounier Viera/Fazenda Guariroba

Region: Minas Gerais

Varieties: Yellow Bourbon

Elevation: 1,150 m

Proc. Method: Black Honey Double Carbonic Maceration

Tasting notes: Cedar, Quince, White Grapefruit, Brown Sugar

Experience the amazing specialty coffee at home. Order your favorites online from our shop.