Roastery

ETHIOPIA SIDAMO DECAF: SPECIALTY COFFEE ROASTED AT MERON

01/10/2020

Explore the tasting notes of a single origin ethiopian specialty coffee freshly roasted in our coffee lab, Meron Roastery. Take a look at the cup profile:

ETHIOPIA SIDAMO DECAF:

Country of origin: Ethiopia

Region: Sidamo

Varieties: Heirloom

Elevation:1500 – 2200 m

Proc. Method: Natural decaf / liquid CO2

Tasting notes: citrus / chocolate / rounded mouthfeel

Roasting profile: Medium roast

Grinding: beans