ETHIOPIA KONTEMA | JARC VARIETIES | NATURAL | Specialty Coffee Roasted at Meron



Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.


The farm/farmer

Located within the famous Sidama coffee-producing region of Ethiopia, the Kontema Station works directly with just over a thousand smallholder producers to mill coffee for export. The owner, Asefa Dukamo, was introduced to coffee at a young age as his parents were cultivating coffee and other garden crops. In his teens, he began to supply neighboring coffee washing stations with cherries purchased from nearby relatives and villagers in addition to his own family’s farm. He realized that there were not many washing stations nearby, and he had to travel great distances to deliver his coffee. Thus began the idea to construct his own washing station to reduce the travel time for coffee producers in his region.


About the coffee

Ethiopia Kontema, an aromatic coffee from the region of Sidama, Bombe, Ethiopia. Cultivated at high altitudes, between 2100 and 2300 meters, this coffee is produced at the Kontema Station farm, supervised by Asefa Dukamo.

Through natural processing, this coffee offers delicate aromas. When tasting, you will find floral notes, bergamot, mandarin orange and peach.


Take a look at the cup profile:

Country of origin: Ethiopia

Farm/Farmer: Kontema Station / Asefa Dukamo

Region: Sidama, Bombe

Variety: JARC varieties

Elevation: 2100-2300m

Proc. Method: Natural

Tasting notes: floral, bergamot, mandarin orange, peach


Experience the amazing specialty coffee at home. Order your favorites online from our shop.