ETHIOPIA HALO BERITI
Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.
The Halo Beriti processing station offers floral, high acidity Yirgacheffe coffees, either washed or natural. In addition to running the washing station, Abeyot, the owner of the station, is a small coffee holder himself.
About the coffee
Halo Beriti coffee comes from the southern region of Ethiopia and contains one of the most famous coffee varieties from this area – Yirgacheffe.
Halo Beriti coffee is named after the area from which it is grown, an area that is home to Gedeo farmers who have been working the land for generations, growing various crops of vegetables, fruits and coffee, usually side by side in the same fields.
Take a look at the cup profile:
Country of origin: Ethiopia
Farm/Farmer: Halo Beriti Washing Station
Elevation: 1,980 – 2,210 m
Proc. Method: Natural
Tasting notes: orange blossom, apricot, blueberry, Oolong tea
Experience the amazing specialty coffee at home. Order your favorites online from our shop.