ETHIOPIA HALO BERITI
Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.
Boledu, founded in 2018, means “source” in the local language and combines over 12 years of experience in coffee from both Abyote Ageze and Mebrahtu Aynalem. “We have been producing and exporting both natural and washed high-end traceable qualities in our own washing stations located in the Guji zone, Dimtu Hamblea, Yirgacheffe, Aricha and Gedeb. We also have vertical agreements in Uraga and in Sidamo, collecting quality coffees from different small farmers.”
About the coffee
Anaerobic fermentation occurs in sealed containers. The seal means the microbes fueling fermentation quickly consume all the oxygen in the container. At that point, the environment becomes anaerobic (without oxygen) and, in this new environment, the microbes that typically breath oxygen have a harder time surviving and those that flourish on carbon dioxide (the typical byproduct of oxygen-breathing microbes) are able dominate the fermentation.
Take a look at the cup profile:
Country of origin: Ethiopia
Farm/Farmer: Halo Beriti Washing Station
Proc. Method: Anaerobic Natural
Tasting notes: Apricot, Jasmine, Acacia, White Grapefruit, Yellow Fruits
Experience the amazing specialty coffee at home. Order your favorites online from our shop.