ETHIOPIA DUWANCHO | Specialty Coffee Roasted at Meron



Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.


The farm/farmer

It all started with two coffee producer brothers, Assefa and Mulugeta Dukamo from the Bensa Sidama area.

Now Daye Bensa Coffee is one of the major coffee exporting companies in Ethiopia exporting green coffee directly from its own farms and farms of affiliated farmers. They export various coffee from all coffee regions of different grades from conventional to specialty with more than 20 years in the coffee business.


About the coffee

Duwancho, a lot from the Keramo area, earns its name from the spreading fruit with a similar profile. Sourced from 279 farmers in the village of Keramo, this coffee undergoes natural processing to enhance its natural fruit flavors.

Upon receiving the coffee, it passes through a sorting by floating and picking ripe cherries. The drying process spans 13-15 days on African beds, with one person overseeing each bed and the cherries rotated every 15 minutes to ensure even drying. At every stage, the processing station attaches great importance to traceability.


Take a look at the cup profile:

Country of origin: Ethiopia

Farm/Farmer: Viera Duwancho – Daye Bensa

Region: Keramo Village, Sidama

Variety: Heirloom

Elevation: 2100-2200m

Proc. Method: Natural

Tasting notes: Cherry blossom, Honeysuckle, Apricots, Maple syrup


Experience the amazing specialty coffee at home. Order your favorites online from our shop.