Ethiopia Adado | HEIRLOOM | Specialty Coffee Roasted at Meron
09/07/2025
ETHIOPIA ADADO | WASHED
Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.
The farm/ farmer
Adado Washing Station sits nearby the town of Yirgacheffe. Yirgacheffe is home to some of the most highly sought-after coffees in the world. Coffee was made to flourish is Yirgacheffe. Literally. Arabica coffee plants are native to Yirgacheffe, Arabica grew wild in Yirgacheffe before it grew anywhere else in the world.
The coffee
Ethiopia Adado is a single-origin coffee from the Yirgacheffe region of Ethiopia, grown at altitudes between 1789 and 1860m. Produced by Adado, it features traditional Heirloom varieties known for their floral and fruity profile. The Washed processing method enhances the cup’s clarity and brightness. Tasting notes include jasmine, peach, lemon candy, and honey
Take a look at the cup profile:
Country of origin: Ethiopia
Farm/ Farmer: Adado Washing Station
Region: Yirgacheffe
Variety: Heirloom
Elevation: 1789–1860
Proc. Method: Washed
Tasting notes: Jasmine, Peach, Lemon Candy, Honey
Experience the amazing specialty coffee at home. Order your favorites online from our shop.