Ethiopia Gargari Gutity | JARC VARIETIES | Specialty Coffee Roasted at Meron
09/07/2025
ETHIOPIA GARGARY GUTITY | NATURAL ANAEROBIC
Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.
The producer
The washing station sits at 1,983 masl and surrunded by the Gutity river. Farmers in this region typically cultivate Jarc varieties on small plots of land around their house. Coffee is a family crop – grown by households within small gardens, on less than one hectare of land. Producers line their homes with coffee trees, and it is the primary source of income. It is common for producers to intercrop enset, the Ethiopian banana, avocados, and papaya to have additional food sources.
The coffee
Ethiopia Gargari Gutity is a single-origin coffee from the renowned Yirgacheffe region of Ethiopia, grown at an altitude of 1983m. Produced by Gargari Gutity, this lot features JARC varieties (74110, 74112, 74165), known for their aromatic complexity. The beans are Natural Anaerobic processed, delivering a bold and fruity cup. Tasting notes include sour cherry, chocolate praline, and blackberry.
Take a look at the cup profile:
Country of origin: Ethiopia
Farm/ Farmer: Gargari Gutity Washing Station
Region: Yirgacheffe
Variety: JARC varieties (74110, 74112, 74165)
Elevation: 1983
Proc. Method: Natural Anaerobic
Tasting notes: Sour Cherry, Chocolate Praline, Blackberry
Experience the amazing specialty coffee at home. Order your favorites online from our shop.