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Costa Rica – San José: Specialty Coffee Roasted at Meron

01/10/2020

Explore the tasting notes of a single origin specialty coffee freshly roasted in our coffee lab, Meron Roastery. Take a look at the cup profile:

Country of origin: Costa Rica

Farm: San José

Farmer: Josue Fernandez

Region: San José

Municipality: Pérez Zeledón

Varieties: Catuai Amarillo

Elevation: 1325 m

SCA Points: 90.25

Proc. Method: Anaerobic

Tasting notes: marzipan / red fruits / coffee blossom / very sweet

Experience this amazing specialty coffee at home. Order it online from our shop.