Costa Rica – San José: Specialty Coffee Roasted at Meron
01/10/2020
Explore the tasting notes of a single origin specialty coffee freshly roasted in our coffee lab, Meron Roastery. Take a look at the cup profile:
Country of origin: Costa Rica
Farm: San José
Farmer: Josue Fernandez
Region: San José
Municipality: Pérez Zeledón
Varieties: Catuai Amarillo
Elevation: 1325 m
SCA Points: 90.25
Proc. Method: Anaerobic
Tasting notes: marzipan / red fruits / coffee blossom / very sweet
Experience this amazing specialty coffee at home. Order it online from our shop.