Treat yourself with the most exotic flavours of an anaerobic processed COSTA RICA LOT #6, with 91,5 SCA points.
SCA score: 91.5
Processing Method: Anaerobic
Farmer: Josue Fernandez
Altitude: 1400 – 1700 Meters
Coffee Variety: Catuai – Caturra
Harvest Schedule: December – February;
Tasting notes: Spices, cinnamon, green apple.