Now Roasting: Costa Rica Lot #6, 91,5 SCA points


Treat yourself with the most exotic flavours of an anaerobic processed COSTA RICA LOT #6, with 91,5 SCA points.

SCA score: 91.5
Processing Method: Anaerobic
Farmer: Josue Fernandez
Region: Santiago
Altitude: 1400 – 1700 Meters
Coffee Variety: Catuai – Caturra
Harvest ScheduleDecember – February;
Tasting notes: Spices, cinnamon, green apple.