Roastery

COLUMBIA LA FLORESTA: Specialty Coffee Roasted at Meron

21/10/2021

COLUMBIA LA FLORESTA

Explore the tasting notes of a single origin specialty coffee sourced from Columbia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

The farm 

Located in the mountains of La Sierra Nevada de Santa Marta in Columbia, La Floresta farm has become in time a big name on the stage of Colombian coffee in the world.

 

Harvesting

La Floresta has a coastal geo-location at altitudes of 900- 1700 m, where due to the shade-grown techniques there is only one harvest per year required, between October and December. This climate makes this particular coffee more rare and limited than the one from the rest of the country, which normally has two harvest seasons.

 

Take a look at the cup profile:

Country: Colombia
Region: Huila
Farm: Finca La Floresta
Varietal: Castillo
Elevation: 1700m
Process: Natural/ 60h fermentation
Notes: strawberry, brown sugar, lactic, winey.
Roasting profile: Light roast

 

 

Experience the amazing specialty coffee at home. Order your favorites online from our shop.