Roastery

COLOMBIA NESTOR LASSO OMBLIGON | NATURAL | THERMAL SHOCK | 38H YEAST FERMENTATION | Specialty Coffee Roasted at Meron

26/04/2024

COLOMBIA NESTOR LASSO OMBLIGON | NATURAL | THERMAL SHOCK | 38H YEAST FERMENTATION

Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

The farm/farmer

Finca el Diviso is a family business that has been producing coffee for about 25 years, this project was started by my father Jose Uribe Lasso, and in the last five years we have focused on the production of specialty coffees, forming a family work team and some friends, managing to standardize processing protocols that allow us to standardize quality in coffee lots.

 

About the coffee

Colombia Nestor Lasso Ombligon, a special coffee grown by the farmer Nestor Lasso.

This coffee comes from the region of Pitalito, Huila, Colombia and is grown at an altitude of 1750 meters on the farm El Diviso.

Through natural processing, thermal shock and yeast fermented for 38h, the coffee exudes rich aromas of violets, blueberries, black currants, cherries and strawberries.

 

Take a look at the cup profile:

Country of origin: Colombia

Farm/Farmer: El Diviso / Nestor Lasso

Region: Pitalito, Huila

Variety: Ombligon

Elevation: 1750m

Proc. Method: Natural | Thermal Shock | 38h Yeast Fermentation

Tasting notes: Violets, blueberry, black currant, cherry, strawberry 

 

Experience the amazing specialty coffee at home. Order your favorites online from our shop.