COLOMBIA LOS NOGALES | Specialty Coffee Roasted at Meron



Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.


The farm/farmer

Introducing this Typica coffee from Los Nogales farm in Pitalito, Huila, Colombia. This coffee embodies a rich legacy of passion and perseverance. Founded by Ricaurte Hernandez, whose tragic loss in 2013 spurred his son, Oscar, to continue the family’s commitment to excellence.


About the coffee

Grown at elevations of 1870-2000 meters on 20 ½ hectares with native shade trees, Los Nogales produces a variety of premium beans, meticulously cared for by over 30 dedicated collectors. With each sip, you’re not just tasting coffee; you’re experiencing the enduring spirit of Colombian coffee tradition and the dedication of the Hernandez family to quality, innovation, and environmental responsibility.


Take a look at the cup profile:

Country of origin: Colombia

Farm/Farmer: Los Nogales / Oscar Hernandez

Region: Pitalito, Huila

Variety: Typica

Elevation: 1870-2000m

Proc. Method: 190h Lactic Fermentation | Washed

Tasting notes: Banana liqueur, mango, blackberry, dark cherry, red plums


Experience the amazing specialty coffee at home. Order your favorites online from our shop.