COLOMBIA JAIRO ARCILA
Explore the tasting notes of a single origin specialty coffee sourced from Colombia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.
This coffee was grown by Jairo Arcila at the Santa Monica farm, where the coffee cherries went through a dry anaerobic fermentation process for a period of 72 hours. Peaches and wine yeast were added during this fermentation. Afterwards, the cherries were pitted and dried on raised beds with peaches added, until the ideal amount of moisture was reached.
About the coffee
This microlot is 100% Castillo, being a variety developed by the Federación Nacional de Cafeteros. It is more productive than Caturra and more resistant to coffee leaf diseases.
Take a look at the cup profile:
Country of origin: Colombia
Farm/Farmer: Jairo Arcila / Santa Monica
Region: Armenia, Quindio
Elevation: 1,500 m
Proc. Method: Honey + Wine Yeast & Peach
Tasting notes: sweet peaches, floral, lime, white chocolate
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