COLOMBIA INMACULADA | Specialty Coffee Roasted at Meron



Explore the tasting notes of a single origin specialty coffee sourced from Colombia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.


The farm/farmer

The Inmaculada farm plantation is located in the Andes mountains, in the town of Pichindé, in the Valle del Cauca region at an altitude between 1600 and 2000masl.
This farm has gained a notoriety for the special coffees they produce. Furthermore, in 2015 Sasa Sestic competed with their coffee at the World Barista Championship, winning the competition.

About the coffee

Geisha is considered a variety that produces a very aromatic and floral profile, and demand for it has increased in recent years. To be able to explain why this variety is so appreciated, we must first understand how the specialty coffee industry perceives quality.

In general, like the industry, experts agreed that some aroma and sensations are more appreciated than others. This concept of “better” and “rare” is seen as superior.

Geisha in the cup is complex, expressive, clear, and vibrant. All the attributes that make it delicious can be traced back to its origin in Ethiopia.



Take a look at the cup profile:

Country of origin: Colombia

Farm/Farmer: Inmaculada Coffee Farms / Jorge Castro

Region: Pichindé, Valle de Cauca 

Varieties: Geisha

Elevation: 1700-2000m

Proc. Method: Natural

Tasting notes: Orange Blossom, Tea-Rose, Raspberry, Cranberry Raisins, Panela


Experience the amazing specialty coffee at home. Order your favorites online from our shop.