A long fermentation washed washed lot from Colombia, Paraiso farm, tasting like gingerbread, peach, rum: Colombia El Paraiso. Freshly roasted single origin specialty coffee roasted in Transylvania at Meron Roastery, take a look at the cup profile:
COLOMBIA EL PARAISO
Country of origin: Colombia
Farm: Tolima Paraiso
Elevation: 1800 – 2100 m
Proc. Method: Long fermentation washed
Tasting notes: Gingerbread, Peach, Rum
Roasting profile: Medium Light roast.
Experience this amazing specialty coffee at home. Order it online from our shop.