COLOMBIA BELLA ALEJANDRIA | Specialty Coffee Roasted at Meron



Explore the tasting notes of a single origin specialty coffee sourced from Colombia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.


The farm/farmer

Wilder Lasso is a new coffee lover! He came to be a coffee producer not long ago in 2017 when he came to help his father at his Farm El Diviso in the mountains of San Adolfo. Because of his passion for coffee and family history in coffee producing, Wilder entered the coffee world in a unique way, he started not only with specialty coffee right away, but with his background in genetics, and also his relentless energy of learning,

he began a varietal program in Tocora, which nowadays includes more than 12 different varieties, which have been carefully selected from different origins.

About the coffee

This Gesha it’s one of the jewels of Wilder’s farm, thanks to the complete mastery he has with the washing process! This lot is made through a double fermentation for 140 hours with submerged anaerobic fermentation in mucilage, which helps to develop an outstanding floral and citric profile. Then is dried and exposed to the sun for 18 days with mandarine peel and stabilized at his farm for 25 days before the milling.


Take a look at the cup profile:

Country of origin: Colombia 

Farm/Farmer: Bella Alejandria / Wilder Lasso

Region: Huila

Variety: Gesha

Elevation: 1890m

Proc. Method: Semi-washed Anaerobic

Tasting notes: Apricot, Mango, Lemongrass, Honeydew, Elderflower


Experience the amazing specialty coffee at home. Order your favorites online from our shop.