Roastery

COLOMBIA ANGIE HERNANDEZ YELLOW COLOMBIA | THERMAL SHOCK | Specialty Coffee Roasted at Meron

22/04/2024

COLOMBIA ANGIE HERNANDEZ | YELLOW COLOMBIA | THERMAL SHOCK | FERMENTATION W. PRE-FERMENTS

Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

The farm/farmer

Finca Los Nogales is a family farm, or rather a company that combines tradition with innovation. It is located in the hamlet of El Diamante, just outside the town of Bruselas in the southern part of the department of Huila. The farm was founded by members of the Hernandez family around 1940.

 

About the coffee

Angie Hernandez Yellow Colombia, an aromatic coffee from Pitalito, Huila, Colombia. Grown at altitudes between 1,870 and 2,000 meters, this coffee comes from the Los Nogales farm overseen by Angie Hernandez, with industrial engineering expertise.

Carefully processed using techniques such as thermal shock and fermentation with pre-ferments, this coffee has a distinct character. When tasting, you will encounter flavors of lychee, bubble gum, pineapple and blackberry jelly.

 

Take a look at the cup profile:

Country of origin: Colombia

Farm/Farmer: Los Nogales / Angie Hernandez

Region: Pitalito, Huila

Variety: Yellow Colombia

Elevation: 1870-2000m

Proc. Method: Natural

Tasting notes: Lychee, bubble gum, pineapple, blackberry jelly

 

Experience the amazing specialty coffee at home. Order your favorites online from our shop.