Roastery

COLOMBIA ANGIE HERNANDEZ STRIPED COLOMBIA | THERMAL SHOCK | 120H FERMENTATION W. SUGARS | Specialty Coffee Roasted at Meron

30/04/2024

COLOMBIA ANGIE HERNANDEZ STRIPED COLOMBIA | THERMAL SHOCK | 120H FERMENTATION W. SUGARS

Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

The farm/farmer

Los Nogales Farm is a family business, so it is difficult to talk about just one name. But for us, the charismatic Oscar Hernandez, the leader of the project, represents the farm. Oscar is a third generation farmer who grows coffee in the south of the department of Huila, near the town of Bruselas. He is an energetic, always positive and innovative person, not only for his family but also for the wider environment. His father, Ricaurte Hernandez, was the first to prove what we already know today, that in Bruselas you can find the best coffees from all over Colombia.

 

About the coffee

Colombia Angie Hernandez Striped Colombia, an aromatic coffee from the Pitalito region, Huila, Colombia. Cultivated at high altitudes, between 1870 and 2000 meters, this coffee is produced at Los Nogales farm, by Angie Hernandez.

Through carefully managed processes, such as thermal shock and extended fermentation with sugars for 120 hours, this coffee offers delicate flavors. When tasted, you’ll find notes of lemongrass, lemon candies, mango, and yellow plums.

 

Take a look at the cup profile:

Country of origin: Colombia

Farm/Farmer: Los Nogales / Angie Hernandez

Region: Pitalito, Huila

Variety: Striped Colombia

Elevation: 1870-2000m

Proc. Method: Thermal Shock | 120h Fermentation w. sugars

Tasting notes: Lemongrass, lemon candy, mango, yellow plums

 

Experience the amazing specialty coffee at home. Order your favorites online from our shop.