Burundi Bumba | ANAEROBIC HONEY | Specialty Coffee Roasted at Meron
24/02/2025
BURUNDI BUMBA | BOURBON | ANAEROBIC HONEY
Explore the tasting notes of a single origin specialty coffee sourced from Burundi freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.
The farm/farmer
Ninga washing station – where coffees from Ninga Hill, Giku Hill, and Bumba Hill are produced. Before this station was built in 2020, farmers from these villages had to carry their coffee for miles to the next village. Often on foot, and these bags of coffee cherries often weighing over 100 pounds.
About the coffee
Burundi Bumba is a coffee from the Kayanza province, Burundi, processed at the Ninga Washing Station. The beans come from the Bourbon variety and are processed using the Anaerobic Honey method. Tasting notes include plum jam, dried apricots, Oolong tea, and mandarin acidity.
Take a look at the cup profile:
Country of origin: Burundi
Producer: NINGA WASHING STATION
Region: KAYANZA PROVINCE
Variety: Bourbon
Elevation: 1700
Proc. Method: Anaerobic Honey
Tasting notes: Plum Jam, Drided Apricots, Oolong Tea, Mandarin acidity.
Experience the amazing specialty coffee at home. Order your favorites online from our shop.