BRAZILIA VINHAL CAFES RED CATUAI | Specialty Coffee Roasted at Meron



Explore the tasting notes of a single origin specialty coffee sourced from Brazil freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.


About the farm/farmer

In search of new tasting notes and characteristics in the cup, we emphasize the natural flavors of the coffee beans, creating a contrast between the natural flavor and the one that comes from the farmers’ work. Through the way of cultivation, they offer us an alternative to the taste that coffee can have.


Since 1988, they have been producing high-quality coffees in the heart of Minas Gerais state, in the Cerrado Mineiro region of Brazil. During this journey, they improved their work by adopting the best practices of sustainability, respecting people and the environment. It’s a family business, and everyone involved is passionate about coffee.


With great care and based on innovative artisanal production, they do everything possible to ensure that their coffees stand out both domestically and internationally and are very proud of all the awards they have already won in some of the most important quality competitions in Brazil.


Take a look at the cup profile:

Country of origin: Brazil

Farm/Farmer: Vinhal Cafes Artesanais

Region: Minas Gerais

Varieties: Red Catuai

Elevation: 960 – 1,040 m

Proc. Method: Triple Fermentation Honey

Tasting notes: violets, Fanta, red grapes, starfruit


Experience the amazing specialty coffee at home. Order your favorites online from our shop.