Roastery

BRAZILIA FAZENDA GUARIROBA TOPAZIO | TOPAZIO | ANAEROBIC NATURAL | Specialty Coffee Roasted at Meron

11/06/2024

BRAZILIA FAZENDA GUARIROBA TOPAZIO | TOPAZIO | ANAEROBIC NATURAL

Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.

 

The farm/farmer

Located in the fertile soil of Santo Antônio do Amparo, the story of the farm unfolds over five generations, ending up in the hands of Homero Aguiar Paiva.

Homero took over the management of the centennial Fazenda Cachoeira, and together with his brother, Renato Paiva, selected the best coffee varieties, thus giving birth to the Guariroba farm – a tribute to the land of their maternal grandparents.

 

About the coffee

Brazil Fazenda Guariroba – a coffee rooted in the 19th century. At an altitude of 1150 meters, the Topazio beans go through a natural anaerobic process.

Tasting notes: honeysuckle, lemon cake, apricot and hazelnut.

 

Take a look at the cup profile:

Country of origin: Brazil

Farm/Farmer: Fazenda Guariroba / Gabriel Lamounier Viera

Region: Santo Antonio do Amparo – Vale das Vertentes

Variety: Topazio

Elevation: 1150m

Proc. Method: Anaerobic Natural

Tasting notes: honeysuckle, lemon cake, apricot, hazelnut

 

Experience the amazing specialty coffee at home. Order your favorites online from our shop.