BRAZILIA FAZENDA GUARIROBA | Specialty Coffee Roasted at Meron



Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.


The farm/farmer

Embark on a journey through time and taste with Brazilia Fazenda Guariroba, a coffee rooted in the 19th century legacy of patriarch João Ferreira Carneiro. Nestled in the fertile soil of Santo Antônio do Amparo, where sweet coffee grains flourished, the farm’s story unfolds across five generations, reaching the hands of Homero Aguiar Paiva.

Homero, fueled by an inherited passion for coffee’s intricate flavors and aromas, took the reins of the century-old Fazenda Cachoeira. With the expertise of his agronomist brother, Renato Paiva, the duo carefully selected the finest coffee species, giving rise to Fazenda Guariroba – a tribute to the cherished lands of their maternal grandparents.


About the coffee

Brazilia Fazenda Guariroba, hailing from Santo Antonio do Amparo in the Vale das Vertentes region, unfolds its story under the care of Gabriel Lamounier Vieira. At an altitude of 1150 meters, the Catucai 2SL beans undergo a meticulous Lactic Fermentation process, resulting in a cup that delights the senses.

Indulge in the tasting experience as notes of honeysuckle dance on your palate, followed by the zesty allure of lemon pie and the sweetness of apricots. Completing this symphony are the rich undertones of hazelnuts, creating a harmonious and unforgettable coffee journey that encapsulates the essence of Fazenda Guariroba.


Take a look at the cup profile:

Country of origin: Brazilia

Farm/Farmer: Fazenda Guariroba / Gabriel Lamounier Viera

Region: Santo Antonio do Amparo – Vale das Vertentes

Variety: Catucai 2SL

Elevation: 1150m

Proc. Method: Lactic Fermentation 

Tasting notes: Honeysuckle, Lemon pie, Apricots, Hazelnuts


Experience the amazing specialty coffee at home. Order your favorites online from our shop.