BRAZILIA FAZENDA GUARIROBA| Specialty Coffee Roasted at Meron



Explore the tasting notes of a single origin specialty coffee sourced from Ethiopia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.


The farm/farmer

Enter the captivating tale of Fazenda Guariroba, a coffee deeply entrenched in the 19th-century roots when patriarch João Ferreira Carneiro cultivated sweet grains in the fertile soil of Santo Antônio do Amparo. This rich legacy spans five generations, finding its zenith in the hands of Homero Aguiar Paiva.

Homero’s journey led him to acquire a segment of the century-old Fazenda Cachoeira. Collaborating with his agronomist brother, Renato Paiva, they meticulously chose the finest coffee species, giving birth to Fazenda Guariroba—a heartfelt homage to Homero’s maternal grandparents’ land, promising a distinct and flavorful experience.


About the coffee

Under the guidance of Gabriel Lamounier Vieira and Elisa Paiva Lamounier, Fazenda Guariroba proudly represents Brazilian coffee on a global scale, earning accolades as the champion farm of the Cup Of Excellence. Emerging from Santo Antonio do Amparo in the Vale das Vertentes region, this exquisite coffee is cultivated at an elevation of 1150 meters, with Arara beans undergoing an Anaerobic Natural processing method.


Take a look at the cup profile:

Country of origin: Brazilia

Farm/Farmer: Fazenda Guariroba / Gabriel Lamounier Viera

Region: Santo Antonio do Amparo – Vale das Vertentes

Variety: Arara

Elevation: 1150m

Proc. Method: Anaerobic Natural

Tasting notes: Herbal, white grapes, guava, tangerine, currant


Experience the amazing specialty coffee at home. Order your favorites online from our shop.