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Brazil Santa Lucia: Specialty Coffee Roasted at Meron

02/07/2020

Explore the tasting notes of a single origin brazilian specialty coffee freshly roasted in our coffee lab, Meron Roastery. Take a look at the cup profile:

BRAZIL SANTA LUCIA

Processing Method: Natural Dried
Farm: Rwamatamu Fazenda Santa Lúcia
Region:  Carmo de Minas, Minas Gerais Region
Elevation: 900-1200 m
Coffee Varieties: Yellow Catuaí
Tasting notes: Toffee, Peanut, Cocoa
Experience this amazing specialty coffee at home. Order it online from our shop.