BOLIVIA NICOLAS COLQUE | Specialty Coffee Roasted at Meron



Explore the tasting notes of a single origin specialty coffee sourced from Bolvia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.


The farm/farmer

In 1997, Nicolas Colque started growing rice and tomatoes. After earning some income, he bought small plots of land, determined to start a coffee business.


About the coffee

Its 7-hectare plantation located over 1400 meters above sea level is certified 100% organic and is located in the shade of indigenous trees such as laurels or cedars. The microlot obtained here is a mixture of Catuai and Caturra processed by the Honey method and dried on African beds in the sun.




Take a look at the cup profile:

Country of origin: Bolvia

Farm/Farmer: La Florida/Nicolas Colque

Region: Kollasuyo, Caranavi

Varieties: Red Catuai/Red Caturra

Elevation: 1,400 m

Proc. Method: Honey

Tasting notes: bergamot, oolong tea, green apple, molasse


Experience the amazing specialty coffee at home. Order your favorites online from our shop.