BOLIVIA NICOLAS COLQUE
Explore the tasting notes of a single origin specialty coffee sourced from Bolvia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.
In 1997, Nicolas Colque started growing rice and tomatoes. After earning some income, he bought small plots of land, determined to start a coffee business.
About the coffee
Its 7-hectare plantation located over 1400 meters above sea level is certified 100% organic and is located in the shade of indigenous trees such as laurels or cedars. The microlot obtained here is a mixture of Catuai and Caturra processed by the Honey method and dried on African beds in the sun.
Take a look at the cup profile:
Country of origin: Bolvia
Farm/Farmer: La Florida/Nicolas Colque
Region: Kollasuyo, Caranavi
Varieties: Red Catuai/Red Caturra
Elevation: 1,400 m
Proc. Method: Honey
Tasting notes: bergamot, oolong tea, green apple, molasse
Experience the amazing specialty coffee at home. Order your favorites online from our shop.