BOLIVIA NICOLAS COLQUE | Specialty Coffee Roasted at Meron
29/11/2022
BOLIVIA NICOLAS COLQUE
Explore the tasting notes of a single origin specialty coffee sourced from Bolvia freshly roasted in our coffee lab, at Meron Roastery. Here is some cool info about the coffee and the farm.
The farm/farmer
In 1997, Nicolas Colque started growing rice and tomatoes. After earning some income, he bought small plots of land, determined to start a coffee business.
About the coffee
Its 7-hectare plantation located over 1400 meters above sea level is certified 100% organic and is located in the shade of indigenous trees such as laurels or cedars. The microlot obtained here is a mixture of Catuai and Caturra processed by the Honey method and dried on African beds in the sun.
Take a look at the cup profile:
Country of origin: Bolvia
Farm/Farmer: La Florida/Nicolas Colque
Region: Kollasuyo, Caranavi
Varieties: Red Catuai/Red Caturra
Elevation: 1,400 m
Proc. Method: Honey
Tasting notes: bergamot, oolong tea, green apple, molasse
Experience the amazing specialty coffee at home. Order your favorites online from our shop.