Now Roasting: Burundi Gashiwkanwa

Discover a single origin specialty coffee from Burundi, grown in Gashiwkanwa village, carefully picked, processed, selected.

With a cup score of 87 SCA Points, Burundi Gashiwkanwa is a fruity and floral coffee we are roasting medium light at Meron Roatery after a specific roasting profile. Take a look at the cup profile:


SCA score: 87
Processing Method: Natural
Village: Gashiwkanwa
Farmer: Jeanine Niyonzima – Aroian
Province: Ngozi
Elevation1800 Meters
Processing Method: Natural dried
Coffee Variety: Bourbon
Tasting notes: Red Fruits, Green Tea
You can buy it online from Meron Roastery shop in packages weighing 250 g or 1 kg.