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Now Roasting: Kune – Comfortable Blend

Freshly roasted coffee beans, full-bodied and with low acidity, Kune is a blend specially designed by Meron roasters for full automatic espresso machines.

A 100% arabica specialty coffee blend, KUNE has a high solubility. That is why you will get a cup of coffee with a medium-high body, with clear notes of cocoa and chocolate and a touch of dried fruit tasting notes.

The acidity is low, almost absent, which makes it ideal for those looking for a full-bodied espresso or a sweet cappuccino.

You can buy it online from our Meron Roastery shop in packages weighing 500 g or 1 kg

Now Roasting: Mexico Chiapas

Discover a single origin specialty coffee from Mexico, grown in Chiapas region, carefully picked, processed, selected by various smallholder farmers.

With a medium roasting profile, Mexico Chiapas is a coffee with chocolate tasting notes. Take a look at the cup profile:

MEXICO CHIAPAS

Processing Method: Washed
Region: Chiapas 
Farmers: Various smallholders
Elevation: 1200-1340 Meters
Coffee Varieties: Bourbon, Typica, Caturra, Mundo Novo
Tasting notes: Hazelnut, Caramel, Chocolate

You can buy it online from our Meron Roastery shop in packages weighing 250 g or 1 kg

Now Roasting: Panama Auromar

Discover a single origin specialty coffee from Panama, grown in Volcán city, carefully picked, processed, selected at Auromar – Alma estate.

Roasted medium-light after a specific roasting profile, Panama Auromar is a floral coffee having also tasting notes of chocolate. Take a look at the cup profile:

PANAMA AUROMAR

Processing Method: Natural Dried
Region: Chiriquí
City: Volcán
Farm: Auromar – Alma estate
Elevation: 1700 m Meters
Coffee Varieties: Catuai
Tasting notes: Hazelnut, Caramel, Green Tea

You can buy it online from our Meron Roastery shop in packages weighing 250 g or 1 kg

Now Roasting: Guatemala La Esperanza

Discover a single origin specialty coffee from Guatemala, grown in Huehuetenango region, carefully picked, processed, selected at La Esperanza Farm.

Francisco Morales and his wife have been the proud owners of La Esperanza farm for over 40 years. Thanks to their  dedication and commitment for the coffee world, the farm has grown into a business that provides income for the household and generates a source of employment for many others in the surrounding area. Even the name of the farm, which translates as The Hope, explains very well how important is the coffee production for them.

With chocolate tasting notes and creamy mouthfeel, take a look at this coffee profile:

GUATEMALA LA ESPERANZA

Processing Method: Washed
Farm: La Esperanza
Farmer: Francisco Morales
Region: Huehuetenango
Elevation: 1700 m Meters
Coffee Variety: Caturra, Catuai, Bourbon and Paches
Tasting notes: Dark chocolate, Forest fruits
You can buy it online from our Meron Roatery online shop in packages weighing 250 g or 1 kg.

Now Roasting: Kenya Limo AB

Discover a fruity specialty coffee with high acidity from Kenya.

With 89 SCA Points, Kenya Limo AB is a special lot we freshly roasted in Transylvania at Meron Roastery. You can buy it online from our shop in packages weighing 250 g or 1 kg. Take a look at the cup profile:

KENYA LIMO AB

SCA score: 89
Processing Method: Fully Washed
Region:Nyeri 
Farmers: Jeciel and José Paulo Cardoso
Elevation: 1200-1340 Meters
Coffee Varieties: Batian, SL28
Tasting notes: Grepfruit, Black Currants

Now Roasting: Colombia Tesoro Gigante

Discover a fruity and floral single origin specialty coffee from Colombia.

With 87 SCA Points, Colombia Tesoro Gigante is a special lot we freshly roasted in Transylvania at Meron Roastery. You can buy it online from our shop in packages weighing 250 g or 1 kg. Take a look at the cup profile:

COLOMBIA TESORO GIGANTE

SCA score: 87
Processing Method: Natural dried
Village: Huacanas
Farm: Tesoro Gigante
Region: Hulla
Elevation: 1700 Meters
Processing Method: Natural
Coffee Varieties: Colombia, Castillo
Tasting notes: Banana, Raisins, Green tea

Now Roasting: Burundi Gashiwkanwa

Discover a single origin specialty coffee from Burundi, grown in Gashiwkanwa village, carefully picked, processed, selected.

With a cup score of 87 SCA Points, Burundi Gashiwkanwa is a fruity and floral coffee we are roasting medium light at Meron Roatery after a specific roasting profile. Take a look at the cup profile:

BURUNDI GASHIWKANWA

SCA score: 87
Processing Method: Natural
Village: Gashiwkanwa
Farmer: Jeanine Niyonzima – Aroian
Province: Ngozi
Elevation1800 Meters
Processing Method: Natural dried
Coffee Variety: Bourbon
Tasting notes: Red Fruits, Green Tea
You can buy it online from Meron Roastery shop in packages weighing 250 g or 1 kg.

Now Roasting: Ethiopia Dambi Udo

With 88 SCA Points, Ethiopia Dambi Udo is a floral coffee that we roast at Meron Roastery. Buy it online from our shop in packages weighing 250 g or 1 kg. Take a look at its profile.

Ethiopia Dambi Udo

SCA score: 88
Processing Method: Natural Dried
Farm: Dambi Udo
Region: Shakiso, Guji
Elevation: 1800 – 2100 Meters
Coffee Variety: Heirloom
Tasting notes: Blueberry, Strawberry Jam, Green Tea

Now Roasting: Brazil Das Colinas

Discover an atypical brazilian coffee: Brazil Das Colinas from Serra do Caparaó, produced in Marilda Marfort’s farm. Her farm is recognized for its outstanding coffees, with a SCA Score of 90+ and experimental processing.

With a 90+ SCA Points, Brazil das Colinasis a special lot that we freshly roasted in Transylvania at Meron Roastery. This coffee is a very floral, slightly fruity, with tasting notes of peaches, plums, green tea, jasmine and dark chocolate. Creamy and full-bodied, we recommend it both for espresso (or espresso with milk) and filter coffee, where you will get a cup of sweet and fruity coffee.

Take a look at the coffee profile:

Brazil Das Colinas

SCA score: 90+
Processing Method: Anaerobic 96h
Farmers: Marilda Mafort
Region: Caparao Mountains
Elevation: 1130 – 1270 Meters
Coffee Variety: Red Catuai, Red Burbon, Yellow Caturra
Tasting notes: dark chocolate, jasmine, plums, rhum

Meron: Official Coffee Sponsor of Romanian Aeropress Championship 2019

Exciting news everyone! We are the Official Coffee Sponsor of Romanian Aeropress Championship held within Slow Coffee Festival in Bucharest. El Salvador Los Cotuzos, freshly roasted in Transylvania at our one and only Meron Roastery from Cluj-Napoca, is this year’s Romanian Aeropress Championship Official Coffee.

Specially chosen for the competition, the beans were carefully selected by a trader who shares our
passion for specialty coffee and works with farmers who closely monitor and control the growing, harvesting and processing stages of the coffee beans.

Meron Official Coffee: Magically Roasted

Our Head Roaster & Barista Delia Avram took it from there and worked her magic on the entire roasting process.
Through medium to light roasting, we strived to preserve the natural flavour of the coffee beans, so you can experience the taste of a particular coffee.

Right now, the coffee is on its way to the festival. We can’t wait to see how every Aeropress Championship Competitor will highlight its qualities,  reveal its tasting notes and let it shine through the chosen recipe!

Meet us: 28th of September at Mezanin!

See you on the 28th of September at Mezanin for Slow Coffee Festival & Romanian Aeropress Championship! Traveling from Cluj-Napoca, we will be there with our freshly roasted in Transylvania specialty coffee, good vibes and activities to make you enjoy the moment.

Don’t forget to follow Meron Home Of Coffee and Meron Roastery on Instagram! This way you can see how we get ready for the festival and live updates on the day of the event!