Now Roasting: Kune – Comfortable Blend
Freshly roasted coffee beans, full-bodied and with low acidity, Kune is a blend specially designed by Meron roasters for full automatic espresso machines.
A 100% arabica specialty coffee blend, KUNE has a high solubility. That is why you will get a cup of coffee with a medium-high body, with clear notes of cocoa and chocolate and a touch of dried fruit tasting notes.
The acidity is low, almost absent, which makes it ideal for those looking for a full-bodied espresso or a sweet cappuccino.
Now Roasting: Mexico Chiapas
Discover a single origin specialty coffee from Mexico, grown in Chiapas region, carefully picked, processed, selected by various smallholder farmers.
With a medium roasting profile, Mexico Chiapas is a coffee with chocolate tasting notes. Take a look at the cup profile:
Now Roasting: Panama Auromar
Discover a single origin specialty coffee from Panama, grown in Volcán city, carefully picked, processed, selected at Auromar – Alma estate.
Roasted medium-light after a specific roasting profile, Panama Auromar is a floral coffee having also tasting notes of chocolate. Take a look at the cup profile:
Now Roasting: Guatemala La Esperanza
Discover a single origin specialty coffee from Guatemala, grown in Huehuetenango region, carefully picked, processed, selected at La Esperanza Farm.
Francisco Morales and his wife have been the proud owners of La Esperanza farm for over 40 years. Thanks to their dedication and commitment for the coffee world, the farm has grown into a business that provides income for the household and generates a source of employment for many others in the surrounding area. Even the name of the farm, which translates as The Hope, explains very well how important is the coffee production for them.
With chocolate tasting notes and creamy mouthfeel, take a look at this coffee profile:
GUATEMALA LA ESPERANZA
Now Roasting: Kenya Limo AB
Discover a fruity specialty coffee with high acidity from Kenya.
With 89 SCA Points, Kenya Limo AB is a special lot we freshly roasted in Transylvania at Meron Roastery. You can buy it online from our shop in packages weighing 250 g or 1 kg. Take a look at the cup profile:
KENYA LIMO AB
Now Roasting: Colombia Tesoro Gigante
Discover a fruity and floral single origin specialty coffee from Colombia.
With 87 SCA Points, Colombia Tesoro Gigante is a special lot we freshly roasted in Transylvania at Meron Roastery. You can buy it online from our shop in packages weighing 250 g or 1 kg. Take a look at the cup profile:
COLOMBIA TESORO GIGANTE
Now Roasting: Burundi Gashiwkanwa
Discover a single origin specialty coffee from Burundi, grown in Gashiwkanwa village, carefully picked, processed, selected.
With a cup score of 87 SCA Points, Burundi Gashiwkanwa is a fruity and floral coffee we are roasting medium light at Meron Roatery after a specific roasting profile. Take a look at the cup profile:
Now Roasting: Ethiopia Dambi Udo
Ethiopia Dambi Udo
Now Roasting: Brazil Das Colinas
Discover an atypical brazilian coffee: Brazil Das Colinas from Serra do Caparaó, produced in Marilda Marfort’s farm. Her farm is recognized for its outstanding coffees, with a SCA Score of 90+ and experimental processing.
With a 90+ SCA Points, Brazil das Colinasis a special lot that we freshly roasted in Transylvania at Meron Roastery. This coffee is a very floral, slightly fruity, with tasting notes of peaches, plums, green tea, jasmine and dark chocolate. Creamy and full-bodied, we recommend it both for espresso (or espresso with milk) and filter coffee, where you will get a cup of sweet and fruity coffee.
Take a look at the coffee profile:
Brazil Das Colinas
Meron: Official Coffee Sponsor of Romanian Aeropress Championship 2019
Exciting news everyone! We are the Official Coffee Sponsor of Romanian Aeropress Championship held within Slow Coffee Festival in Bucharest. El Salvador Los Cotuzos, freshly roasted in Transylvania at our one and only Meron Roastery from Cluj-Napoca, is this year’s Romanian Aeropress Championship Official Coffee.
Specially chosen for the competition, the beans were carefully selected by a trader who shares our
passion for specialty coffee and works with farmers who closely monitor and control the growing, harvesting and processing stages of the coffee beans.
Meron Official Coffee: Magically Roasted
Our Head Roaster & Barista Delia Avram took it from there and worked her magic on the entire roasting process.
Through medium to light roasting, we strived to preserve the natural flavour of the coffee beans, so you can experience the taste of a particular coffee.
Right now, the coffee is on its way to the festival. We can’t wait to see how every Aeropress Championship Competitor will highlight its qualities, reveal its tasting notes and let it shine through the chosen recipe!
Meet us: 28th of September at Mezanin!
See you on the 28th of September at Mezanin for Slow Coffee Festival & Romanian Aeropress Championship! Traveling from Cluj-Napoca, we will be there with our freshly roasted in Transylvania specialty coffee, good vibes and activities to make you enjoy the moment.